منابع مشابه
Going Beyond Gluten-Free.
Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals. Affecting ∼1% of children, 1 CD is more common than sickle cell disease or type 1 diabetes mellitus. The prevalence of CD continues to increase, partially due to increasing clinical and public awareness. 2 Even so, it ...
متن کاملSelenium in Gluten-free Products
The nutritional value of gluten-free products is the subject of interest for food technologists and nutritionists, as the only effective treatment for celiac disease is a lifelong gluten-free diet. As selenium deficiencies in celiac disease are observed, the aim of the study was to determine the selenium content in 27 grain gluten-free products available on the European Union (EU) market. Moreo...
متن کاملGoing format-free.
As some readers will already be aware, we have recently introduced a new ‘format-free’ submission policy. We’ve been delighted by the early feedback on this – from what we’re hearing, this has been a popular move and will help make life easier for authors submitting to Development. But what dowe mean by format-free and how does it differ from our earlier policy? Now, when you submit your paper ...
متن کاملCeliac Disease, Gluten-Free Diet, and Bone Mass Density
Background: Celiac disease (CD), as an autoimmune disease has initiated since ingestion of food containing gluten. Constant intolerance to gluten causes damages of the small intestinal mucosa. One reason of mal-absorption in children and infants is CD. Additionally, about 75% of newly identified patients with CD have low bone mineral density (BMD). Many factors have role in metabolic bone disea...
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ژورنال
عنوان ژورنال: Nature Chemical Biology
سال: 2013
ISSN: 1552-4450,1552-4469
DOI: 10.1038/nchembio.1173